Related Links
 Fight
Bac!®
Keep Food Safe from Bacteria
The Fight BAC!® campaign, developed in conjunction with the President's
National Food Safety Initiative, is a far-reaching, ambitious and
consumer-friendly public education campaign focused on safe food handling. Our
goal is to educate consumers on four simple steps they can take to fight
foodborne bacteria and reduce their risk of foodborne illness.
Visit the Fight
Bac!® Website
 Thermy™
Learn why Thermy™ says, "It's Safe to Bite When the Temperature is Right!"
The Thermy™campaign is a national consumer education
initiative developed by the Food Safety and Inspection Service
(FSIS) of the U.S. Department of Agriculture (USDA).
This national consumer education campaign is designed to promote food
thermometer use. Supporting the Fight BAC!® message of "cook," this
campaign is based on studies showing significant risk for foodborne illness when
color is used to judge when food has been cooked to a safe temperature.
Visit
the Thermy™ Website
Centers for Disease Control and Prevention Clean Hands Saves Lives!
http://www.cdc.gov/cleanhands/
Centers for Disease Control and Prevention Division of Adolescent and School Health
CDC‘s Division of Adolescent and School Health (DASH) seeks to prevent the most serious health risk behaviors among children, adolescents and young adults.
http://www.cdc.gov/HealthyYouth/
Centers for Disease Control and Prevention Food Safety Page
http://www.cdc.gov/foodsafety
Food and Drug Administration
Assuring the Safety of EGGS and Menu and Deli Items Made From Raw, Shell Eggs.
http://www.cfsan.fda.gov/~acrobat/fs-eggs2.pdf
(PDF)
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