Complete Listing of Materials (By Partner Name)

Note: Except where another file type is indicated, all of the links below are to PDF files.

American Nurses Foundation (ANF)

• Handbook for School Nurses: Prevention, Detection & Management of Foodborne Illnesses

Food Allergy & Anaphylaxis Network (FAAN)

• Food Allergy Action Plan (English)
• Food Allergy Action Plan (Spanish)
• School Guidelines for Managing Students with Food Allergies

Massachusetts Partnership for Food Safety Education (UMass)

• Control Time & Temperature Poster
• Employees Must Wash Hands Poster
• Food Safety for Food Workers Summary
• How to Sanitize with Bleach Poster
• Keep Pests Out of Your Kitchen! Poster
• Teaching Tips:
  • Control Time and Temperature
  • Food Safety for Food Workers
  • How to Sanitize
    
  • Keeping Pests Out
  • Wash Hands

National Environmental Health Association (NEHA)

• National Environmental Health Association's Food Safety Training Program Overview Flyer
• National Environmental Health Association's Food Safety Training Program Quick Facts

Rhode Island

• Bake Sales Food Handling Fact Sheet
• Field Trip Food Safety Fact Sheet
• Food-Safe School Criteria
• Grilling Food Safety Fact Sheet
• Holiday Meals Food Safety Fact Sheet
• Potluck Meals Food Safety Fact Sheet
• Remain Standing Activity
• Risk Assessment Activity
• Scavenger Hunt Activity
• School Lesson Plans

Soap and Detergent Association (SDA)

• Healthy Schools, Healthy People: It's a SNAP School Hand-Hygiene Program Brochure
• Healthy Schools, Healthy People: It's a SNAP School Hand-Hygiene Program Toolkit

U.S. Department of Agriculture: Food Safety and Inspection Service (FSIS)

• Cooking for Groups: A Volunteer's Guide to Food Safety (English)
• Cooking for Groups: A Volunteer's Guide to Food Safety (Spanish)
• FightBAC!^®: 4 Food Safety Steps Poster
• Thermy™:
  • Artwork
  • Magnet (English)
    
  • Magnet (Spanish)
  • Temperature Rules! Cooking for Food Service Poster (English)
    
  • Temperature Rules! Cooking for Food Service Poster (Spanish)
• USDA Food Safety Mobile:
  • Activity Sheet: Our A-Mazing USA
  • Artwork
  • Bringing the USDA Food Safety Mobile to You: Specific Information You'll Need to Host an Event
  • Brochure
    
  • Coloring Book (English)
    
  • Coloring Book (Spanish)
    
  • Information & Resources Sheet
    
  • Photo
    
  • Poster: It's Headed Our Way! (Instructions for Customizing)
    
  • Poster: It's Headed Our Way! (Sample)
    
  • Poster: It's Headed Our Way! (Template)
    
  • Questions and Answers Sheet
    
  • Sample Advertisement (Albertsons)
    
  • Sample Advertisement (Meijer) (JPEG)
    
  • Sample Press Release (MS Word)
    
  • Sample Press Release (JPEG)
    
  • Sample Press Release

U.S. Department of Agriculture: Food and Nutrition Service (FNS)

• Choice Plus: Food Safety Supplement
• Emergency Readiness Guide
• Emergency Readiness Forms
• FightBAC!^®:
  • 4 Food Safety Steps Poster
  • Animation (PC .exe file)
  • Brochure (English)
  • Brochure (Spanish)
  • Child Care Poster (English)
  • Child Care Poster (Spanish)
  • Cleaning Instructions
  • Cooking Instructions
  • Food Separation Instructions
  • Pocket Cards (English)
  • Pocket Cards (Spanish)
  • Refrigeration Instructions
  • School Poster (English)
  • School Poster (Spanish)
  • Summer Meals Poster (English & Spanish)
• HACCP School Foodservice Managers Self-Inspection Checklist
• Mini Posters:
  • Always Wash Hands (English)
    
  • Always Wash Hands (Spanish)
    
  • Danger Zone (English)
    
  • Drown a Germ (English)
    
  • Drown a Germ (Spanish)
  • Handwashing (English)
    
  • Handwashing (Spanish)
    
  • On the Serving Line (English)
    
  • On the Serving Line (Spanish)
    
  • Personal Appearance (English)
    
  • Personal Appearance (Spanish)
    
  • Personal Hygiene (English)
  • Personal Hygiene (Spanish)
    
  • Pot Sink (English)
  • Pot Sink (Spanish)
  • Produce/Salad Area (English)
  • Produce/Salad Area (Spanish)
  • Receiving Area (English)
    
  • Receiving Area (Spanish)
    
  • Refrigerate (English)
    
  • Refrigerate (Spanish)
  • Serving Line Employees (English)
    
  • Serving Line Employees (Spanish)
    
  • Storeroom Basics (English)
    
  • Storeroom Basics (Spanish)
    
  • Temperature (English)
    
  • Temperature (Spanish)
    
  • Use That Thermometer (English)
    
  • Use That Thermometer (Spanish)
• Responding to a Food Recall Brochure
• Responding to a Food Recall Manual
• Responding to a Food Recall Poster
• Serving it Safe, 2nd Edition:
  • Book
  • Instructor's Guide
    
  • Posters (English)
  • Posters (Spanish)
• Thermy™:
  • Card (English)
  • Card (Spanish)
  • Magnet (English)
    
  • Magnet (Spanish)

Winston Industries

• Food Safety & the Importance of Temperature Control (PowerPoint)
• Hot Food, Happy Kids & Healthy Bodies! School Foodservice Newsletter Article

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