Healthy Schools! Healthy Kids! logo Rhode Island Food Safety Lessons
  Lesson 1
     Pre/Post Test
     Family letter
  Lesson 2
     Pre/Post Test
  Lesson 3
     Pre/Post Test
     Ultra High    Pressure    Treatment
  Lesson 4
     Pre/Post Test
     Supermarket    Smarts    Questions
     4Cs of Retail    Bakery Dept.
  Lesson 5
     Pre/Post Test
     Family Letter
     Whip Around
     Campylobacter    Letter
  Teacher Evaluation

Middle School Food Safety Lessons

Lesson 5 SupermarketBAC dining Smarts Part 2
Administer before and after lessons are taught
1. Why is it important for supermarkets to practice the 4 C’s of Food Safety?

a. Because the lights in the supermarket can hurt the food
b. Because the floors can be slippery
c. Because Food Safety in the supermarket helps in the fight against foodborne illnesses
d. None of the above

2. What are the 4 C’s of Food Safety


3. It is the responsibility of the customer to complain if they find a certain food to be unsafe in the supermarket.

a. True
b. False

4. Is it the manager’s responsibility to keep the supermarket Food Safe?

a. Yes
b. No

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