1. It is the supermarket's responsibility to practice the 4 C’s.
b. True
c. False
2. What is the cold chain?
a. The series of actions that maintain the temperature of food
as it travels from farm to table.
b. The series of actions that maintain the balance of hot and
cold foods in the refrigerator.
c. The series of actions that maintain the temperature in the
supermarket.
d. All of the above
3. The responsibility of food safety is in your hands.
a. True
b. False
4. Food contamination can occur in the supermarket if the employees
do not properly wash their hands.
Smarts
Part I