a. Foods cooked to 165F + Foods stored below 40F
b. Foods left out for more than 4 hours + Foods that have not been
properly washed
c. You washed your hands before eating + Foods were chopped on a
clean cutting board
|
a. Yes
b. No
c. Only if it looks clean
|
a. The customer, for ordering that meal
b. The cook, for preparing the meal
c. The server, for bringing the meal after a long wait
d. Unknown a further investigation must be done
|
