a. Cooking, cleaning, vacuuming, and chilling
b. Cooking, chilling, vacuuming, and washing hands
c. Cooking, cleaning, combating cross contamination, and
washing hands
d. Cooking, chilling, cleaning, and combating cross
Contamination
2. How many people in the United States are infected
with a foodborne illness each year?
a. 70 million
b. 10 million
c. 76 million
d. 35 million
3. Whose responsibility is it to control the spread of bacteria?
a. The farmer
b. The food processor
c. The person who transports the food
d. Markets and restaurants
e. All of the above
4. It is your responsibility at home to prevent the growth of bacteria?
Food
Safety Pre/Post Test