Healthy Schools! Healthy Kids! logo Rhode Island Food Safety Lessons
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  Lesson 1B Laboratory
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  Lesson 2
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     Background
     5 "Ws" and    the "How"
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     5 of the Most    Wanted
  Lesson 4
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     Web Quest 
     Points of    Controversy
  Lesson 5
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High School Food Safety Lessons

Lesson 5 Food Safety in Retail Food Services
Pre/Post Test
Administer before and after lessons are taught
1. What are the 4 C’s at Food Safety?

1.
2.
3.
4.

2. It is mandatory for retail food services to practice the 4 C’s of Food Safety?

a. True
b. False

3. Is Food Safety in your hands? Why or Why not?
 
4. What does HACCP stand for and what is the TDZ?
 

 

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