High School Lesson 5 Pre/Post Tests

Rhode Island Food Safety Lessons

High School Food Safety Lessons

Lesson 5 Food Safety in Retail Food Services
Pre/Post Test

Administer before and after lessons are taught

1. What are the 4 C’s at Food Safety?

1.
2.
3.
4.

2. It is mandatory for retail food services to practice the 4 C’s of Food Safety?

a. True
b. False

3. Is Food Safety in your hands? Why or Why not?

4. What does HACCP stand for and what is the TDZ?

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