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  Lesson 1B Laboratory
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  Lesson 2
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     Background
     5 "Ws" and    the "How"
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  Lesson 3
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     5 of the Most    Wanted
  Lesson 4
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     Web Quest 
     Points of    Controversy
  Lesson 5
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High School Food Safety Lessons

Lesson 3 The 12 Most Unwanted Bacteria
Pre/Post Test
Administer before and after lessons are taught
1. Which group of people are the most “at risk” for foodborne illness?

a. young children
b. pregnant women
c. elderly
d. weakened immune system
e. all of the above

2. Name three different ways to prevent the growth of bacteria?

1.
2.
3.

3. What type of bacteria is found in raw chicken and eggs?
 
4. What are three symptoms of a foodborne illness?

1.
2.
3.

 

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