High School Lesson 3 Pre/Post Test

Rhode Island Food Safety Lessons

High School Food Safety Lessons

Lesson 3 The 12 Most Unwanted Bacteria
Pre/Post Test

Administer before and after lessons are taught

1. Which group of people are the most “at risk” for foodborne illness?

a. young children
b. pregnant women
c. elderly
d. weakened immune system
e. all of the above

2. Name three different ways to prevent the growth of bacteria?

1.
2.
3.

3. What type of bacteria is found in raw chicken and eggs?

4. What are three symptoms of a foodborne illness?

1.
2.
3.

University of Rhode Island

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