Healthy Schools! Healthy Kids! logo Rhode Island Food Safety Lessons
  Lesson 1
     Pre/Post Test
  Lesson 1A Laboratory
     Pre/Post Test
     Lab Outline
     Data Table
  Lesson 1B Laboratory
     Pre/Post Test
     Data Table
  Lesson 2
     Pre/Post Test
     Case Sheet
     Updates &    Clues
     5 "Ws" and    the "How"
     Scientist Tools
  Lesson 3
     Pre/Post Test
     5 of the Most    Wanted
  Lesson 4
     Pre/Post Test
     Web Quest 
     Points of    Controversy
  Lesson 5
     Pre/Post Test
     Role Play
     Regulations &    Inspectors 
  Teacher Evaluation

High School Food Safety Lessons

Lesson 2 Outbreak Investigation:
Salmonella Muenchen
Pre/Post Test
Administer before and after lessons are taught
1. What are the three organizations who work together to detect foodborne illness in multiple states?

a. Local laboratories, the public, and supermarkets
b. Local laboratories, public health department, and state health department
c. Supermarkets, state health laboratories, and the public

2. Where is Salmonella mostly found in animals?

a. Intestines
b. Feet
c. Nose
d. None of the above

3. Can Salmonella be found in unpasteurized orange juice?

a. True
b. False

4. What are three symptoms of a Salmonella illness?


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University of Rhode Island

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