Healthy Schools! Healthy Kids! logo Rhode Island Food Safety Lessons
  Lesson 1
     Pre/Post Test
  Lesson 1A Laboratory
     Pre/Post Test
     Lab Outline
     Data Table
  Lesson 1B Laboratory
     Pre/Post Test
     Data Table
  Lesson 2
     Pre/Post Test
     Case Sheet
     Updates &    Clues
     5 "Ws" and    the "How"
     Scientist Tools
  Lesson 3
     Pre/Post Test
     5 of the Most    Wanted
  Lesson 4
     Pre/Post Test
     Web Quest 
     Points of    Controversy
  Lesson 5
     Pre/Post Test
     Role Play
     Regulations &    Inspectors 
  Teacher Evaluation

High School Food Safety Lessons

Lesson 1 Bacteria Everywhere
Laboratory Lesson

Pre/Post Test
Administer before and after lessons are taught
1. Where are most bacteria found?

a. Hands
b. Door knob
c. Car seats
d. Everywhere

2. What type of bacteria is found in raw chicken and eggs?
3. If you were to prepare raw chicken on the kitchen counter; is it safe to just wipe with a wet sponge and forget about it?
4. Is it safe to eat meat that is cooked to 135 degrees?
Why or Why not?


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Rhode Island Department of Education

Rhode Island Department of Health

University of Rhode Island

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