Healthy Schools! Healthy Kids! logo Rhode Island Food Safety Lessons
 
Home
Lesson 1
   Pre/Post Test
   Activities
Lesson 2
   Pre/Post Test
   Activities
   Food Safety
   Rules
Lesson 3
   Pre/Post Test
   Activities
   Handwashing    Rules
Lesson 4
   Pre/Post Test
   Activities
Lesson 5
  Pre/Post Test
   Activities
Family Letter
Teacher Evaluation
 

Elementary School Food Safety Lessons

Lesson 5Bac to school Showing and Telling What You Know Pre/Post Test

Administer before and after lessons are taught

1. What are three ways to combat cross contamination?

1.
2.
3.

2. Why is it so important to keep your hands clean?

Because:

3. What are the four C’s of Food Safety?

1.
2.
3.
4.

4. Bacteria can only grow in cold temperatures.

a. True
b. False

Kids First logo

Rhode Island Department of Education

Rhode Island Department of Health

University of Rhode Island

Bridge Communications