Healthy Schools! Healthy Kids! logo Rhode Island Food Safety Lessons
Lesson 1
   Pre/Post Test
Lesson 2
   Pre/Post Test
   Food Safety
Lesson 3
   Pre/Post Test
   Handwashing    Rules
Lesson 4
   Pre/Post Test
Lesson 5
  Pre/Post Test
Family Letter
Teacher Evaluation

Elementary School Food Safety Lessons

Lesson 3Bac Washing Keeping
Our Food Safe
Pre/Post Tests
Administer before and after lessons are taught
1. What is one way you can prevent bacteria from spreading?

a. Covering food with a paper towel
b. Washing your hands before and after cooking
c. Keeping cold foods cold and hot foods hot
d. Both b and c

2. What is the first step in Food Safety?

a. Sanitation
b. Talking about being clean
c. Watching television about food safety
d. None of the above

3. Why is it so important to wash our hands?

a. To prevent bacteria from spreading to others
b. To keep our hands clean
c. To keep our food free from bacteria that will make us sick
d. All of the above

4. You play a very important part in the prevention of foodborne illness.

a. True
b. False


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