Healthy Schools! Healthy Kids! logo Rhode Island Food Safety Lessons
Lesson 1
   Pre/Post Test
Lesson 2
   Pre/Post Test
   Food Safety
Lesson 3
   Pre/Post Test
   Handwashing    Rules
Lesson 4
   Pre/Post Test
Lesson 5
  Pre/Post Test
Family Letter
Teacher Evaluation

Elementary School Food Safety Lessons

Lesson 2Bac Grilling Mystery of the Poisened Panther
Pre/Post Tests

Administer before and after lessons are taught

1. Where are bacteria most likely to grow?

a. Bathroom sink
b. Hot places
c. Moist places
d. Everywhere

2. Bacteria can grow quickly in temperatures between 40 and 140 degrees Fahrenheit.

a. True
b. False

3. Bacteria can grow in cold food that becomes warm.

a. True
b. False

4. What person is more likely to become sick due to a foodborne illness?

a. Doctor
b. Teacher
c. Elderly
d. Everyone


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Rhode Island Department of Education

Rhode Island Department of Health

University of Rhode Island

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