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  Each Elementary (5), Middle (5) and High School (5 + 2 labs) Interactive Activity/Lesson Plan includes:  
 

  National Health Education Standards (NHES)
  Time required for each lesson
  Student Learning Objectives
  Required Materials
  Resources to facilitate teaching safe food handling procedures
  Teacher preparation notes
  Lesson Procedure including detailed activities
  Integration Ideas

 
  Evaluation Tools for each Interactive Activity/Lesson Plan to evaluate student knowledge before and after the activities.

A Teacher Evaluation Tool to determine if the interactive activities are appropriate for the grade level, meaningful for classroom use and the impact of instructional material with students.

 
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Rhode Island Department of Education

Rhode Island Department of Health

University of Rhode Island

Bridge Communications