Each Elementary (5), Middle (5) and High School (5 + 2 labs) Interactive
Activity/Lesson Plan includes:
National
Health Education Standards (NHES) Time
required for each lesson Student
Learning Objectives Required
Materials Resources
to facilitate teaching safe food handling procedures Teacher
preparation notes Lesson
Procedure including detailed activities Integration
Ideas
Evaluation Tools for each Interactive Activity/Lesson Plan to evaluate
student knowledge before and after the activities.
A Teacher Evaluation Tool to determine if the interactive activities
are appropriate for the grade level, meaningful for classroom use
and the impact of instructional material with students.
National
Health Education Standards (NHES)